Squid - Chilli squid with lime, coriander and mint

Seafood recipes - Squid recipes

Squid Recipe - Chilli squid with lime, coriander and mint

This is a great squid seafood recipe for either a quick snack, appetiser or to add to a main meal like steak and salad.

Serves 4

Ingredients

4 x medium squid tubes
1 lime
2 medium red chillies (mild)
half a teaspoon of rock salt
20ml of olive oil
1 small bunch of fresh coriander
1 small bunch of fresh mint
2 teaspoons of fresh crushed garlic

Preparation

Finley chop herbs and chilli.

Clean squid tubes and cut tubes into rings or strips if you prefer.

Heat a pan to a medium high temperature.

Add oil and wait for it to heat.
Add garlic, half the salt and chilli and cook for 2 minutes or until garlic starts to brown.

Add squid and cook for 2 minutes stiring constantly.

Remove from heat

Season with remaining salt.

Add herbs and stir through.

Serve onto plate and squeeze lime over.

For a tastier meal pour the pan juices on to the sevings but if you are after an attractive serve drain excess juices before serving (still tastes fantastic).

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